Light, poppy seed sponge cake, redcurrant mousse with yogurt.
Important: the cake is flour-free, but not gluten-free!
Allergens: Cereals containing gluten. Milk and milk products. Eggs and derived products. Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland walnuts and products made from them. May contain traces of peanuts.
