Chocolate sponge cake, peanut layer with caramel sauce, mascarpone cream with coffee.
Allergens: Cereals containing gluten. Milk and milk products. Eggs and derived products. Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland walnuts and products made from them. May contain traces of peanuts.
